The company’s headquarters were relocated to Charlotte, N.C., with a corporate office retained in Waterford Township. The Big Salad Shop « Back To Sacramento, CA Closed 0. There’s also the Cali Club, made with pan roasted turkey breast, avocado, hardwood smoked bacon, lettuce, tomato, red onion, and basil aioli on a multi-grain ciabatta sub bun.įuture plans are to expand to 50 additional franchises in new markets by 2025, and Bornoty will stay on as a consultant and assist with franchise development. Hello Salad Lovers, Are you looking for the big salad shop sacramento menu with Updated Prices Check here all the latest information with the big salad shop sacramento menu. The Big Salad Shop Menu Prices Verified Prices PriceListo is not associated with The Big Salad Shop Jump to Section Show 1. View the online menu of The Big Salad Shop and other restaurants in Sacramento, California. The foundation of the menu is a “build-your-own” concept, with 17 million possible salad and wrap combinations available from a variety of lettuces, toppings, and dressings.Īlso available are signature salads, wraps, sandwiches, and soups, including a Chicken Caesar, made with rocket romaine, parmesan cheese, savory grilled chicken breast, croutons, and Caesar dressing a Spicy Thai soup made from a blend of chicken, rice, peppers, aromatic spices, lemongrass, cabbage, shitake mushrooms, sliced chives, and rice. Two other stores will soon open, one in Farmington (June), and the other in Cincinnati (summer). Other locations include the original Big Salad founded by John Bornoty in Grosse Pointe Woods, along with Ann Arbor, Detroit, Woodhaven, Traverse City, Charlotte (southwest of Lansing), and Spring, Texas. and Jackson, Miss., as well as a corporate store and training facility in the Carolinas this year. The entrepreneur is finalizing new locations in Owosso, York, S.C. “We are excited to grow The Big Salad brand and bring this healthy dining option to new cities and customers in the very near future.” “The appeal of The Big Salad concept is that fast, convenient food can be fresh and nutritious, allowing the customer the ability to choose and customize a salad or wrap based on their dietary needs and preferences,” says Sheena. Born and raised in Michigan, he was familiar with The Big Salad concept and was interested in expanding his portfolio with more health-conscious businesses. Sheena is an investor who owns a variety of companies in the computer software, IT support, shared workspace, real estate, and fitness sectors in addition to a Jamba Juice franchise in North Carolina. The Big Salad, a fast casual restaurant chain launched in Grosse Pointe Woods in 2008, has been acquired by North Carolina entrepreneur Brent Sheena, including all nine current locations along with intellectual property rights to support future growth. The Big Salad, which was started in Grosse Pointe Woods in 2008, has been sold to a Michigan native and North Carolina investor.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |